Innovative Southern Dinner

When: Sat., May 12, 7:30 p.m. 2012

When modern techniques mix with traditional Southern flavors the result is delicious innovation. Chef Richard Blais and Bourbon Barrel Foods creator Matt Jamie, with Sommelier Justin Amick, will reinterpret classic Southern dishes by utilizing local ingredients and adding delicious sauces, seasonings and sugars aged in reclaimed bourbon barrels. Purchase tickets at www.atlfoodandwinefestival.com.

Price: $150 (includes food, beverages, tax & tip)

Reviews

Current Rating
not yet rated

Add a review

Rating

Select a star to rate.