When: Sat., May 12, 7:30 p.m. 2012
When modern techniques mix with traditional Southern flavors the result is delicious innovation. Chef Richard Blais and Bourbon Barrel Foods creator Matt Jamie, with Sommelier Justin Amick, will reinterpret classic Southern dishes by utilizing local ingredients and adding delicious sauces, seasonings and sugars aged in reclaimed bourbon barrels. Purchase tickets at www.atlfoodandwinefestival.com.
Price: $150 (includes food, beverages, tax & tip)