Food and Drink

Hotel Restaurant Week

When: March 2-9 2011

Hotel Restaurant Week will celebrate its first annual week-long evening dining event. The event is geared toward attracting diners to hotel restaurants – a great dining option with a number of great Atlanta hotels to choose from. During Hotel restaurant week there are no passes to buy or coupons to carry – diners simply make a reservation at the hotel restaurant of their choice and select from a special three (3) course dinner menu for $25, plus tip and tax. Participating restaurants include: Au Pied de Cochon, Lobby, Room, Spice Market, Paces 88, Livingston, BLT, Park 75, and eleven

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