Hours: Lunch: Tues.-Sun., 11 a.m.-3 p.m. Dinner: Sun.-Wed., 3 p.m.-10 p.m.; Thurs.-Sat.: 3 p.m.-11 p.m. Brunch: Sat.-Sun., 11 a.m.-3 p.m.
Looking to drink yourself under the table under the city? Since the late 1980s, this subterranean restaurant billing itself as Virginia-Highland's oldest steakhouse has churned out what are considered some of Atlanta's best martinis (they come with a "sidecar" — a little extra shot of booze).
The classic and comfortable bar, with an American-traditional restaurant attached, stirs (or shakes) one of the best martinis in town.
Payment Type: American Express, Diner's Club, Mastercard, VISA