Hours: Mon.-Thurs., 7:30 a.m.-6:30 p.m.; Fri., 7:30 a.m.-3:30 p.m.
Milling its own flour from chemical-free grain is the cornerstone to this bakery's success. With signature whole-grain breads (white breads are available on request), you can stop worrying about preservatives in your food when you dive into an egg-and-cheese breakfast sandwich or one of the 18 lunch sandwiches. Also a comfort to any Southerner's heart, grits served here are stone-ground on the premises and can be bought to take home. Multiple locations around town.