Hours: Lunch: Mon.-Fri., 11:30 a.m.-2:30 p.m.; Sat.-Sun. noon-3 p.m. Dinner: Mon.-Thurs., 5:30-10:30 p.m.; Fri., 5:30-11:30 p.m.; Sat., 3-11:30 p.m.; Sun., 3-10:30 p.m.
three homemade delicately fried vegetarian rolls with surins sweet and sour sauce
two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork & shrimp accompanied with surins plum-peanut sauce.
sliced lean filets marinated in surins thai spices, skewered and char-grilled, served with peanut sauce and crisp cucumber salad
battered jumbo shrimp and battered fresh vegetables; deep fried and served with sweet and sour sauce.
fresh lean ground meat, spiced with basil leaves, green onions, limejuice, and chilies. served with crisp cabbage fill with meat recipe and enjoy
thai sausage sliced and served in a mixture of fresh cucumber, green &red onions and limejuice on a bed of crisp salad greens.
shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and scallions
an intensely flavorful soup with lean chicken breast or tofu with mushrooms and scallions
an intensely flavorful soup with plump shrimp, mushrooms, and scallions
fresh squid, mussels, shrimp, scallions, and fresh ginger in a spicy broth
crisp romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut
sliced egg, cucumber, tomato, and bean sprouts on a bed of crisp romaine lettuce with surins creamy peanut dressing
char-grilled marinated strips of lean beef, tomato, red onion, & cucumber in a spicy surins sauce with romaine lettuce.
steamed squid, onions, and thai red peppers with a thai spicy limejuice on crisp romaine lettuce
thai thin rice noodles, pan fried with shrimp, scallions, and egg; garnished with peanuts and bean sprouts.
chicken, pork, beef or tofu flat rice noodles with broccoli in a vegetarian gravy
chicken, veggie, or tofu sauteed silver noodles, egg, bean sprouts, green onion, zucchini, baby corn, tomato, and cabbage
fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions
fresh steamed white rice stir-fried with shrimp, egg, tomatoes, white onions, and scallions
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