When: Thu., Jan. 19, 6 p.m. 2012
Back by popular demand. We’re setting aside our normal fresh, from scratch southern menu and have asked Guest Chef Massimo Mariano (imported straight from Puglia, Italy) to create a fresh, from scratch menu typical of his native southern Italy. Enjoy fabulous Southern Italian Wines paired with Chef Massimo's delicious creations.
Price: $50 per person