Food and Drink

Graveyard Beer Dinner

When: Wed., Nov. 17, 7 p.m. 2010

Perfect for a fall evening, the Graveyard’s four-course beer dinner returns, this time featuring roasted lamb shoulder accompanied by the best of the fall’s vegetables. The tavern’s dressed-up tables make for a convivial evening, a fitting stage for the culinary team, who pulls the stops out. Four courses paired with four beers, for $39; full menu at Reservations required; contact to save your seat!

Price: $39, not including tax & tip


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