When: Wed., Nov. 17, 7 p.m. 2010
Perfect for a fall evening, the Graveyard’s four-course beer dinner returns, this time featuring roasted lamb shoulder accompanied by the best of the fall’s vegetables. The tavern’s dressed-up tables make for a convivial evening, a fitting stage for the culinary team, who pulls the stops out. Four courses paired with four beers, for $39; full menu at www.graveyardtavern.com. Reservations required; contact Philip@graveyardtavern.com to save your seat!
Price: $39, not including tax & tip