Food and Drink

Gluten Free Dinner for National Celiac Awareness Month

When: Tue., May 22, 6 p.m. 2012

We are hosting a a gluten-free dinner on Tuesday, May 22. Most of the menu items at Sprig are gluten free since we cook from scratch and do not use processed foods. If you can’t make it in one of those two days, not to worry, we have a gluten-free menu printed for lunch and dinner for the month of May.

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