Food and Drink

Game Week Boucherie Dinners at BLT Steak Atlanta!

When: Feb. 19-25, 7:30 p.m. 2012

The Boucherie Dinner series kicks off with Wild Game Week in February with dishes such as Venison Terrine and Roasted Venison Tenderloin and takes places Sunday, Feb. 19 through Saturday, Feb. 25, 2012 at 7:30 p.m. in the Private Dining Room at BLT Steak Atlanta. Each dinner is $65 per person, with wine pairings by sommelier Dorine Buche available for an additional $30; guests who purchase the series of three dinners will receive a 20% discount. The Boucherie Dinner series continues with Veal Week from March 18–24 and Beef Week from April 22–28.

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