Four Course Bourbon Dinner at Sprig

When: Thu., Sept. 13, 5:30 p.m. 2012

How better to celebrate National Bourbon Month than a dinner paired with some fine Kentucky Bourbon. Chef Brit Cloud has built a menu around the bourbons selected by our head mixologist Marc Caballero. If you have been to one of our previous themed dinners, you’ll know this one is going to be one you don’t want to miss.

Price: $60

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