When: Tue., Sept. 4, 6:30 p.m. 2012
Woodfire Grill is hosting a foraging dinner with Tama Matsuoka Wong, the forager for Daniel, NYC, the renowned restaurant of Daniel Boulud. Woodfire Grill’s Chef de Cuisine E.J. Hodgkinson will forage with Wong to gather ingredients for this dinner. The evening will begin with a reception at 6:30 p.m., followed by a four-course dinner paired with four different wines at 7 p.m. Cost for the dinner is $120 per person and includes a copy of Wong’s book, Foraged Flavor. Reservations are required.