Skewered meats, sliced at the table churrasco-style — by costumed gauchos wielding gleaming knives — are the centerpiece of the upscale Brazilian import. Beef and lamb shouldn't be missed. Prices are fixed, portions unlimited. The salad bar features asparagus, hearts of palm,…

Complete details for Fogo de Chao »

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

© 2016 Creative Loafing Atlanta
Powered by Foundation