Hours: Lunch: Mon.-Fri., 11:30 a.m.-2 p.m. Dinner: Mon.-Thurs., 5-10 p.m.; Fri., 5-10:30 p.m.; Sat., 4:30-10:30 p.m.; Sun., 4-9:30 p.m.
Price: $$$$ ($30+)
Thinly sliced picanha and warm pão de queijo cheese bread create delicious bites of Southern Brazil.
Assorted cheeses, prosciutto, salami, figs and crostini.
Six plump jumbo shrimp served on ice with a spicy malagueta cocktail sauce.
Perfectly grilled on mini skewers. Served with passion fruit sauce to dip or drizzle over the top.
A twist on a classic; this dish is an innovative and tasty way to enjoy crispy polenta.
Take a break from the ordinary as Brazilian-imported hearts of palm take the place of artichokes, providing a unique spin on a common dish.
Tender, medallions of filet mignon grilled to each guest's preference and served with chimichurri salsa.
A refreshing twist on the classic Southside cocktail. Natural flavors of lavender, fresh lime and mint are infused with Tanqueray gin and soda to create a crisp Springtime cocktail.
Muddled with Fogo Premium Aged Cachaça, fresh limes and cane sugar.
Brazil's national cocktail with a passionate appeal.
Our signature Caipirinha made with Ketel One Vodka and fresh limes.
Brazil's national cocktail is made with limes, sugar and the country's native spirit: cachaça.
Bringing you the best of Brazil with VEEV Açaí Spirit, mango purée, passion fruit juice, Brazilian orange juice, limes and Brazilian guaraná extract.
Perfect for the fall, Bulleit Rye Whiskey is shaken with muddled caramelized pineapple, orange and Luxardo cherry.
The classic bellini with a Brazilian twist.
Refreshingly unique with Belvedere Vodka, mango purée and a touch of fresh basil.
Brazilian flavor of Cedilla Liqueur de Açaí with SVEDKA Vodka, fresh lime juice and ginger beer.
From the heart of the Amazon - VEEV Acai (ah-SIGH-ee) Spirit, Grand Marnier Rouge, fresh strawberries, blueberries and lemons.
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