When: Sun., Jan. 1 2012
Get the year off to a good start. Join us for our First Sunday 3-course meal expertly paired with beer flytes. 1st Course - Crispy Oysters, Alabama Corn Bread Stuffing - Paired with Max Gold; 2nd Course - Peach Glazed Pork Tenderloin, "Lucky" Blacky-Eyed Peas with Bacon and Fire-Roasted Tomatoes, "$$" Braised Collards - Paired with St. Mungo Scotch Ale; 3rd Course - Bourbon Pecan Pie, Vanilla Ice Cream - Paired with Max Black Lager. Pairings subject to change based on availability. $35 with beer flytes, wine pairings available + $10.