Food and Drink

Farm to Table and Back

When: Thu., Oct. 14, 5 p.m. 2010

JCT. Kitchen is excited to be hosting our third quarterly “Farm to Table and Back” guest chef series! Cost of the special prix fixe menu is $75 per person and includes wine pairings. To make a reservation, guests must call 404-355-2252 and say that they want the special “Farm to Table and Back” menu.

Price: $75

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