When: Sat., Sept. 22, 10:30 a.m. 2012
Head to this year’s Fall Folklife Festival and enjoy an assortment ongoing events occurring throughout the museum and onto the History Center's Smith Family Farm. Guests will interact with The Shed’s newly appointed chef, Todd Richards, and others as they discuss current culinary trends that focus on farm-to-table food practices and sustainability techniques. Great food and local beers will be available for purchase as guests enjoy the sounds of local folk and bluegrass music artists. The festival will be held at the Atlanta History Center and is free to members. General admission costs will be applied to non-members.