Price: $$ ($10-$20)

The ultra lounge still offers cocktails and entertainment but now has a menu of small bites only (think "tapatizers").

Restaurant Details

Enigma's menu, by chef Brett Maddox, is slightly unadventurous. Some winners do stand out, however. The basket of fried calamari with jalapenos and tomato sauce is well-done, as are the super-rich short ribs with roasted carrots, haricots verts, and fingerling potatoes.

Price: $$ ($10-$20)

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