Hours: Breakfast: Mon.-Fri., 7-10 a.m. Lunch: Mon.-Fri., 11 a.m.-3 p.m. Dinner: Sun.-Wed., 5:30-10 p.m.; Thurs.-Sat., 5:30-11 p.m. Brunch: Sun., 10:30 a.m.-2 p.m.
Price: $$$ ($20-$30)
This outpost of Hugh Acheson's restaurant empire delivers the best spin on New Southern dining in Atlanta. Familiar dishes like pimento cheese, farm eggs, local trout, and pork belly are anything but clichés when they arrive at the table. Order your bourbon cocktails in a mason jar.