Eight Chefs Eight Courses

When: Sun., Aug. 12, 6 p.m. 2012

Double Zero Napoletana is presenting a night of chef-prepared foods, and delicious wine pairings. Eight different chefs from the Castellucci Hospitality Group will be preparing an eight course meal featuring delicacies like pan-roasted squab breast, strawberry gazpacho, and pork belly sous vide. For an additional $55, guests can partake in wine pairing.

Price: $95

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