Food and Drink

Easter Dinner

When: Sun., April 24, 6 p.m. 2011

Join Sip@Riverside this Easter for a memorable and delicious meal with family and friends. The restaurant is offering an unlimited tapas special for $30.00 per person. Enjoy Chef Massie’s signature tapas plates such as the smoked chicken stuffed poblano with smoked gouda and roasted tomato cream sauce, exquisitely paired with a glass of Sonoma chardonnay.

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