Food and Drink

Easter Dining

When: Sun., April 8, 9:30 a.m. 2012

Chicken and the Egg is open from 9:30 a.m. to 5 p.m. and will begin serving special Easter menu items at 11 a.m. The cost of the items ranges from $12-$25. For reservations, call 678-388-8813.

Price: $12-25

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