Food and Drink, Holiday

Easter Buffet

When: Sun., March 31, 9 a.m.-8 p.m. 2013

Guests can enjoy assorted breads, a salad bar, omelette station during brunch hours, Virginia ham, prime rib, homemade desserts and plenty more. The buffet is $39.95 for adults and $19.95 for kids ages 5-10. Children 4 and under eat free.


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