Food and Drink, Holiday

Easter Brunch

When: Sun., March 31, 10 a.m. 2013

On Sunday, March 31, gather the family to join Serpas True Food during their special Easter Sunday holiday hours from 10 a.m. to 4 p.m. Executive chef Scott Serpas will serve up his legendary brunch featuring signature items such as berry buttermilk pancakes served with crispy bacon, New Orleans beignets with confectioners dust or braised beef short ribs eggs Benedict with Creole-mustard hollandaise and more. Make sure to bring your camera and dress in your spring Sunday best as the Easter Bunny "hops" by for fun family photos! Reserve your table today by calling 404.688.0040 or visiting

Price: varies

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