Food and Drink, Holiday

Easter Brunch

When: Sun., March 31, 9:30 a.m.-5 p.m. 2013

Marietta’s Chicken and the Egg is providing brunch all day long this Easter Sunday. From 9:30 a.m. to 5 p.m. the restaurant is offering up their regular brunch menu with starters such as crawfish and artichoke bake and pimento cheese. Diners with a sweet tooth can choose bananas Foster French toast or a strawberry waffle. Egg lovers can pick from items like eggs benedict, “green eggs and ham” or pork belly hash.

Add a review


Select a star to rate.