When: Sun., March 31, 10:30 a.m. 2013
Haven hosts a special Easter brunch on Sun., March 31, starting at 10:30 a.m. Chef Stephen Herman has prepared a three-course prix-fixe menu featuring items such as Asparagus and Vidalia Onion Quiche (baby lettuces, lemon vinaigrette), Eggs Benedict (Benton's Ham, Spinach, Hollandaise) and Strawberry Pound Cake (vanilla ice cream). Brunch costs $29 per person and an a la carte children's menu will be available for $8 per item. Haven will serve the regular dinner menu from 5:30-9 p.m.