Food and Drink

Early Spring Wine Dinner: Peay Vineyards & Miller Union

When: Tue., March 19, 6 p.m. 2013

Join Miller Union on Tuesday, March 19, for a Peay Vineyards Wine Dinner. Throughout the evening, chef Steven Satterfield will showcase the flavors of the spring harvest in his multi-course menu with expertly selected wine pairings from Andy Peay of Peay Vineyards on the West Sonoma Coast.

Price: $130 per person, exclusive of tax and gratuity.

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