Dinners and Tastings

Dinner With Master Baker Lionel Vatinet

When: Thu., Jan. 16, 6:30 p.m. 2014

Restaurant Eugene will host Lionel Vatinet from La Farm Bakery in Cary, N.C., as he prepares a four-course dinner to celebrate the release of his new book, A Passion for Bread: Lessons From a Master Baker. Each guest will leave with a complimentary copy of the book. Additional copies will be available for purchase at A Capella Books.

Price: $100

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