Food and Drink

Demarie Wine Dinner

When: Tue., Feb. 26, 7 p.m. 2013

Guests will have the opportunity to speak to fourth generation winemaker, Paolo Demarie of Piedmont Italy, about his family’s traditional winemaking heritage. The evening will begin with a reception at 7 p.m. that will include sparkling Arneis, followed by a five-course dinner, with wine pairings, prepared by Executive Chef Tyler Williams. Reservations required.

Price: $105

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