This is the first year we've named a Restaurant of the Year. HOLEMAN AND FINCH prompted us to add the category. The Buckhead gastropub represents a new way of dining, where passion and fun collide, where the old-fashioned mode of dining (appetizer, entree, dessert) is obsolete, where bartenders and chefs make the rules, and the customers gleefully follow along. And because it was such an obvious choice for so many of our Best of Atlanta picks, we decided to roll Holeman and Finch into this umbrella award. We'd certainly have picked it for Best New Restaurant. It also takes the award for Best Burger the off-menu burger served after 10 p.m. is a masterful example of how to do an American classic right no gourmet bells and whistles, just sloppy deliciousness. And Greg Best absolutely deserves the award for Best Mixologist, bringing his chemistry-geek mind to the task of getting us liquored up, with winning results. Holeman and Finch represents what's great about dining in Atlanta in 2008.
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