Hours: Sun.-Thurs., 11 a.m.-10:30 p.m.; Fri.-Sat., 11-midnight.; Sun. noon-9:30 p.m.
Price: $$-$$$ ($15 and over)
The funky run-down shack is packed with crowds looking for 'cue. Blue collar, white collar and no collar at all — folks gather to dive into plates piled high with sweet, savory barbecue (beef, pork, ribs and chicken) and traditional sides.