Hours: Mon.-Wed., noon-10 p.m. Thurs.-Sat.: noon- midnight. Closed Sunday
Price: $$ ($10-$20)
toasted flat-breads w/your choice of any 3: red pepper hummus olive tapenade sun-dried tomato pesto gorgonzola-pear
please ask about the special brie!
(add grilled chicken or shrimp)
olives, marinated mozzarella, artichokes, roasted red peppers, marinated mushrooms, balsamic onions & balsamic reduction.served with warm ciabatta.
home-made in atlanta, ga. blueberry, jalepeno-rapsberry or fig-pine nut
fresh mozzarella, roma tomatoes & basil w/balsamic reduction & olive oil.
baby arugula, pear, roasted walnuts, red onion, gorgonzola crumbles, boutier winery chardonnay vinaigrette.
field greens, roma tomatoes, red onion, cucumber, asiago, dijon vinaigrette.
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