When: Sun., March 2, 11:30 a.m. 2014
Beginning THIS Sunday, March 2, we’re spicing up your Sundays, Creole style. Join us for our new Creole Jazz Brunch from 11:30 a.m. – 3 p.m. featuring Ruby Red’s Band and our new a la carte Creole Brunch menu with dishes including Eggs Sardou, Seafood Melange and Coconut Pancakes. Our lunch menu will be served on Saturdays. Call 404-809-3561 to make a reservation.