When: Thu., May 10, 7 p.m. 2012
Vidalia onions, pecans, blueberries, watermelon, peaches and more are the stars of a special dinner to celebrate the South’s favorite crops. Three celebrated Southern chefs, Gerry Klaskala, James Boyce & Frank Lee, will offer guests a bounty of spring flavors from farm to plate. Purchase tickets at www.atlfoodandwinefestival.com.
Price: $150 (includes food, beverages, tax & tip)