Couscous Menu

Hours: Sun.-Thurs., 5-10 p.m.; Fri.-Sat., 5-11 p.m. ; Sun., 11 a.m.-3 p.m.

With a menu featuring approachable Mediterranean cuisine, expect dishes like Barbary brined pork confit with cauliflower purée, arugula apple salad, and brandied grape sauce; kefteji butternut squash with potatoes, tomatoes, onions, and harissa; and Merguez lamb sausage with kefteji and mint-rosemary aioli.

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