Cooking With Food Allergies

When: Sat., Feb. 9, 11 a.m. 2013

“What’s for dinner?” shouldn’t be a difficult question to answer, but sometimes when you or someone you love has a food allergy it can be a scary, disheartening, and difficult question to answer. Luckily, it doesn’t need to be. Join an event planner with food allergies and a professional chef whose son and partner have food allergies for an afternoon of learning easy to prepare meals that both kids and adults will love, and that are also healthy, flavorful and “safe”!

Price: $25

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