Cooking Light’s Light Up The Night

When: Sun., Oct. 13, 5 p.m. 2013

Join Cooking Light for an exclusive culinary experience — limited to 100 guests. Celebrity Chef Hugh Acheson will prepare a special 5-course menu showcasing the bold flavors and light approach of Cooking Light cuisine at his acclaimed restaurant, Empire State South. Meet Chef Acheson and Cooking Light editor-in-chief Scott Mowbray during this exclusive event! 5 p.m. Cocktail Hour 6 p.m. Seated Dinner

Price: $100

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