Cooking Class with David Sweeney of the Bakery at Cakes and Ale

When: Tue., Oct. 23, 7 p.m. 2012

David Sweeney of the Bakery at Cakes and Ale has wowed Atlanta foodies with his quinoa bowls, daily offerings of the healthy and versatile grain flavored with seasonal vegetables. Come learn about quinoa, first domesticated by the indigenous people of Peru some 4,000 years ago, and watch Sweeney turn this humble grain into unforgettable dishes. Registration required.

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