Classes and Demos, Benefits

Cooking Class with Chris Hall of Muss & Turner's

When: Mon., July 22, 7 & 9 p.m. 2013

Chef Chris Hall will demonstrate how to prepare White Gazpacho with crab, toasted almonds and basil, Tybee Island Shrimp with Summer Squash Risotto, arugula and tomato jam, and Summer Berry Trifle. The evening will include wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

Price: $55

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