Cooking class with chef Holta

When: Sat., Nov. 19, 2-4 p.m. 2011

Join chef Cyrille Holota for an interactive lesson in the kitchen at BLT Steak. The class theme, Holiday Cocktails and Canap├ęs, features select cocktails and hors d'oeuvres. For an additional $15.00, guests can enjoy wine pairings with their samples of prepared dishes.

Price: $50


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