When: Sat., Nov. 19, 2 p.m. 2011
When choosing a cooking class, why not learn from the best? Join chef Cyrille Holota on Saturday, Nov. 19 for an interactive lesson in the kitchen at BLT Steak. The class theme, Holiday Cocktails and Canapés, features select cocktails and hors d'œuvres. Chef Holota takes attendants on a culinary adventure for the afternoon from 2:00 p.m. – 4:00 p.m. BLT Steak’s cooking classes cost $50.00 per person and for an additional $15.00 guests can enjoy wine pairings with their samples of prepared dishes.
Price: $50.00 per person; $15.00 for wine pairings