Food and Drink

Cooking Class with Chef Holota

When: Sat., June 25, 2 p.m., Sat., July 16, 2 p.m. and Sat., Aug. 20, 2 p.m. 2011

Join Chef Cyrille Holota on Saturday, June 25, 2011 for an interactive cooking class in the kitchen at BLT Steak. The class theme, Cooking with the Season: The Best Georgia has to Offer for Summer, will take attendants on a culinary adventure for the afternoon from 2:00 p.m. – 4:00 p.m. BLT Steak’s cooking classes cost $50 per person and include wine pairings and samples of the dishes prepared.

Price: $50

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