When: Sat., March 24, 2 p.m. 2012
When choosing a cooking class, why not learn from the best? Join chef Cyrille Holota on Saturday, March 24 at 2 p.m. for Cooking with Veal, an interactive lesson in the kitchen at BLT Steak. Guests will learn to prepare Spiced Veal Hanger Skewers and Bearnaise Sauce. Based on the popular series of Boucherie Dinners at BLT Steak Atlanta, each class features a dish created in Chef Holota’s magnificent whole-animal dinners. Cooking classes cost $65.00 per person and include a warm popover and a BLT Steak apron.