Food and Drink

Cooking Class for Mom with Chef Rafih

When: Sun., April 29, 3 p.m. 2012

Join Chef Rafih for a special Sunday Cooking Class for Mom: “Mother’s Day Three Course Meal” Lentil Bean Soup Spring Salad with raspberry dressing Cornish-hen with berries, honey, Roasted almonds and sesame seeds Saffron Rice One complementary glass of wine with dinner Limit to 10 students or five couples

Price: $100 per person or $175 per couple

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