When: Sun., Oct. 13, 11 a.m.-3 p.m. 2013
Bantam and Biddy is celebrating their one year anniversary with a festival. Including games and face painting for children, live music from noon to 3 p.m., and dinner at 6:30 p.m. Guests are encouraged to reserve a spot for the four-course meal, prepared by chefs Shaun Doty and Lance Gummere. The cost of dinner is $50 per person, which includes a one year Georgia Organics membership.