Food Festivals and Events

Commit a Party Fowl

When: Sun., Oct. 13, 11 a.m.-3 p.m. 2013

Bantam and Biddy is celebrating their one year anniversary with a festival. Including games and face painting for children, live music from noon to 3 p.m., and dinner at 6:30 p.m. Guests are encouraged to reserve a spot for the four-course meal, prepared by chefs Shaun Doty and Lance Gummere. The cost of dinner is $50 per person, which includes a one year Georgia Organics membership.

Price: Free-$50

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