Hours: Lunch: Mon.-Fri., 11:30 a.m.-3 p.m.; Dinner: Mon.-Thurs., 5-9:30 p.m.; Fri.-Sat., 5-10 p.m.
Com explores Vietnamese with things like pho, ahi tuna salad, and creamy coconut soup and then goes into DIY territory with customizable lunch combos
Com explores Vietnamese from a fresh angle for this city. Frisky salads start the meal, and then you head into DIY territory with build-your-own bun dishes and intriguing la lot leaves, which resemble grape leaves but with a haunting, smoky flavor.
Price: $$ ($10-$20)
Payment Type: Mastercard, VISA