Classes and Demos

Cooking Class with Suzanne Vizethann

When: Mon., July 15, 7 & 9 p.m. 2013

Suzanne Vizethann of Buttermilk Kitchen will demonstrate how to prepare Whole Lotta Lox - beet cured salmon with orange caper-onion salad and vegetable cream cheese on a toasted Jerusalem bagel, Blueberry Cobbler Pancakes with white chocolate cream and cobbler crumb, Buttermilk Biscuits and Blueberry Jam. The evening will include wine tastings sponsored by Sherlock's Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

Price: $55

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