Food and Drink, Benefits

"Chopped" Champion Hosts Cooking Class

When: Mon., Feb. 18, 7 & 9 p.m. 2013

Food Network's "Chopped" champion Suzanne Vizethann will answer questions about breakfast foods, her "Chopped" win, and demonstrate how to prepare Whole Lotta Lox, shrimp and grits, and buttermilk biscuits. All proceeds from the class will benefit the Atlanta Community Food Bank.

Price: $55

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