Food and Drink

Chinese New Year Menu

When: Sun., Feb. 10, 5:30 p.m. 2013

Come to Rosebud on Sunday, February 10 to celebrate the “Year of the Snake” and to indulge in Chef Ron Eyester’s special Chinese New Year menu! Get your meal started with the Lobster Egg Rolls with Chinese Mustard, Lettuce Wraps with Peekytoe Crab, Pickled Radish & Cashews and many more items. Some of the highlighted main plate options include Spicy Wild Georgia Shrimp Lo Mein with Broccoli, Sweet Peppers & Crushed Peanuts or Spicy Fried Chicken with Steamed Rice & Sesame Marinated Thin Beans.

Add a review


Select a star to rate.