100 Dishes » Meat Entrées

Chicken nachos at Red Pepper Taqueria

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Nachos should be piled high and super slutty. Anemic tortilla chips with melted cheddar and pickled jalapeños need not apply. At Red Pepper, thick, crunchy tortilla chips smothered in a thick white cheese dip are made hearty with creamy black beans, chunks of grilled chicken breast (or steak), shredded lettuce, chunky guacamole, a little Mexican sour cream and some pico de gallo. $12.50.

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