Classes and Demos, Benefits

Chef Emily Hansford of Miller Union to Host Cooking Class

When: Mon., Aug. 19, 7 & 9 p.m. 2013

In keeping with Miller Union’s food philosophy of simply prepared fresh ingredients, Chef Emily Hansford will use locally sourced ingredients to demonstrate how to make corn, mushroom and ricotta stuffed pasta, a mushroom stuffed tortolloni and squash and cherry tomato papperdelle. If you ever want to learn how to make your own fresh pasta, this class is for you. The evening will include wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

Price: $55

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